Back to Products
Premium Korean BBQ Black SUT Charcoal - Log Cut - 22 lbs.

Premium Korean BBQ Black SUT Charcoal - Log Cut - 22 lbs.

$99.00

Premium Korean BBQ Black SUT (숯) charcoal in log-cut form — the authentic fuel for samgyeopsal, galbi, and bulgogi grilling. Hand-selected, factory direct, and trusted by Korean BBQ restaurants across Southern California.

Currently sold out — check back soon.

Notify me when available

1

Product Description

Binchotan Company's Premium Korean BBQ Black SUT Charcoal is the authentic fuel that Korean BBQ restaurants and home grillers trust for true sutbul-gui (숯불구이) — charcoal-fire grilling. SUT (숯) is the traditional Korean charcoal prized for its pure, clean burn and the deep, smoky character it gives to thinly sliced meats like samgyeopsal (pork belly), galbi (short rib), and bulgogi.

Key benefits: • Intense, High Heat: SUT charcoal burns far hotter than ordinary briquettes, delivering the rapid sear that locks in juices and creates the signature crust on Korean BBQ cuts. • Clean, Smokeless Burn: Made from natural hardwood with no oil, binders, or chemical additives, SUT burns purely and cleanly with minimal smoke — ideal for indoor and tabletop Korean BBQ grilling. • Subtle Smoky Aroma: As meat drippings hit the hot coals, SUT produces a delicate, appetizing smoke that enhances — never overpowers — the natural flavor and marinades of the meat. • Long-Lasting: Dense log-cut pieces hold a steady, even heat through extended grilling sessions, so you refill less and cook more. • Low Ash: SUT leaves very little ash behind, keeping your grill clean and your workspace easy to maintain service after service. • Authentic Log-Cut Form: Each piece is a cylindrical log cut showing the characteristic radial fissures of high-density, kiln-fired hardwood charcoal — a premium form prized for consistent, even burning. • No Chemical Additives: 100% natural charcoal with no fillers or binders, so the flavor of your food stays pure and untainted. • Factory Direct: Restaurant-grade quality at factory-direct pricing, with fast local delivery across Southern California.

SUT is the charcoal Korean BBQ was built on. For chefs, restaurants, and serious home grillers who want the authentic Korean BBQ experience, nothing else compares.

Documentation

Spec Sheet

Black SUT Charcoal 22 lbs. Spec Sheet
Black SUT Charcoal 22 lbs. Spec Sheet
Tutorial

How to Light Our Charcoals

1
Step 1

Arrange the charcoal upright in the chimney, leaving some space for airflow.

2
Step 2

Place the charcoal chimney on a hotplate, burner or portable stove. You can also use fire starters and place it underneath the charcoal chimney.

3
Step 3

Turn the burner on high for 15 minutes until the charcoal turns bright red throughout. After 15-20 minutes on high, turn off the burner and allow the charcoal to fire up on its own for an additional 10 minutes.

4
Step 4

When the charcoal is bright red throughout, it's ready to use. Using tongs, carefully move the lit binchotan to your grill or brazier. Use the tongs to place the charcoal evenly for optimal heat.

5
Step 5

Using tongs, carefully move the lit charcoal to your grill or brazier. Use the tongs to place the charcoal evenly throughout the grill for optimal heat distribution. Then place the grilling grate on top.

6
Step 6

Enjoy the best quality grilling for up to 6 hours!

7
Step 7

When finished grilling, you can re-use the charcoal. Simply starve the charcoal of oxygen by placing it in a metal container with an air tight lid. You can also place the charcoal one by one in water and defuse them. Once cooled, place them on a metal tray and leave them outside to dry for 24 hours. Once they are dried, they are ready to use again.

Please let us know if you have any questions.

Ron@BinchotanCompany.com