Premium Binchotan Hardwood White Charcoal - 11 lbs.
Same premium Binchotan in a convenient 11 lb. size. Perfect for smaller operations or trial orders.
Product Description
The same premium Binchotan hardwood white charcoal in a convenient 11 lb. size — perfect for smaller operations or trial orders. Binchotan is highly valued in Japanese cuisine for grilling, especially for dishes like yakitori (grilled chicken skewers) and other barbecue items. It's considered the "Rolls Royce" of all charcoals.
Key benefits: • Consistent and Long-Lasting Heat: Burns at a steady, high temperature for a longer duration than other charcoals — ideal for searing meats and achieving a good char. • Clean Burning: Produces minimal smoke and very little ash, resulting in a cleaner grilling experience with fewer off-flavors. • Enhanced Flavor: The clean, even heat helps develop better flavors and textures, providing a perfect sear without overwhelming the taste of the food. • No Chemical Additives: Made from natural materials without chemical additives or binders, keeping the flavor of your food pure and untainted. • Efficient Burning: High carbon content means it burns more efficiently — less waste and a more economical grilling experience. • Aesthetic Appeal: The bright white glow of Binchotan adds aesthetic appeal to the grilling experience, prized by chefs and enthusiasts alike.
Spec Sheet
How to Light Our Charcoals
Arrange the charcoal upright in the chimney, leaving some space for airflow.
Place the charcoal chimney on a hotplate, burner or portable stove. You can also use fire starters and place it underneath the charcoal chimney.
Turn the burner on high for 15 minutes until the charcoal turns bright red throughout. After 15-20 minutes on high, turn off the burner and allow the charcoal to fire up on its own for an additional 10 minutes.
When the charcoal is bright red throughout, it's ready to use. Using tongs, carefully move the lit binchotan to your grill or brazier. Use the tongs to place the charcoal evenly for optimal heat.
Using tongs, carefully move the lit charcoal to your grill or brazier. Use the tongs to place the charcoal evenly throughout the grill for optimal heat distribution. Then place the grilling grate on top.
Enjoy the best quality grilling for up to 6 hours!
When finished grilling, you can re-use the charcoal. Simply starve the charcoal of oxygen by placing it in a metal container with an air tight lid. You can also place the charcoal one by one in water and defuse them. Once cooled, place them on a metal tray and leave them outside to dry for 24 hours. Once they are dried, they are ready to use again.
Please let us know if you have any questions.
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