
Premium Binchotan Hardwood White Charcoal - 22 lbs.
Our signature premium Binchotan hardwood white charcoal. The highest quality charcoal for grilling, hand-selected by our team at factory direct prices.
Product Description
Binchotan Company's flagship product. Why is our Binchotan charcoal superior to other charcoal? Binchotan is highly valued in Japanese cuisine for grilling, especially for dishes like yakitori (grilled chicken skewers) and other barbecue items. It's considered the "Rolls Royce" of all charcoals. It is an essential key element utilized by Japanese and Korean restaurants to achieve the highest quality barbeques without the taste of gas and other artificial flavors.
Key benefits: • Consistent and Long-Lasting Heat: Binchotan charcoal burns at a steady, high temperature for a longer duration than other types of charcoal. This makes it ideal for grilling, as it provides consistent heat that is perfect for searing meats and achieving a good char. • Clean Burning: Binchotan produces minimal smoke and very little ash. This results in a cleaner grilling experience, with less mess and fewer off-flavors imparted to the food. • Enhanced Flavor: The clean, even heat from Binchotan helps to develop better flavors and textures in grilled foods. It's particularly valued for its ability to provide a perfect sear without overwhelming the taste of the food. • No Chemical Additives: Unlike some other charcoal, Binchotan is made from natural materials without any chemical additives or binders. This ensures that the flavor of the food remains pure and untainted by artificial substances. • Efficient Burning: Binchotan has a high carbon content, which means it burns more efficiently. This can lead to less waste and a more economical grilling experience, as you need less charcoal to maintain a high temperature. • Environmental Benefits: Binchotan is often produced using traditional methods that have a lower environmental impact compared to some other charcoal production methods. The use of sustainable wood sources and traditional kilns helps reduce its ecological footprint. • Aesthetic Appeal: The bright white glow of Binchotan charcoal can add a certain aesthetic appeal to the grilling experience, and it's often appreciated by grilling enthusiasts for its performance and visual characteristics.
Overall, Binchotan charcoal is highly regarded in the grilling world for its performance, flavor quality, and clean-burning properties, making it a favorite among restaurants, serious grillers and chefs.
Spec Sheet

How to Light Our Charcoals

Arrange the charcoal upright in the chimney, leaving some space for airflow.

Place the charcoal chimney on a hotplate, burner or portable stove. You can also use fire starters and place it underneath the charcoal chimney.

Turn the burner on high for 15 minutes until the charcoal turns bright red throughout. After 15-20 minutes on high, turn off the burner and allow the charcoal to fire up on its own for an additional 10 minutes.

When the charcoal is bright red throughout, it's ready to use. Using tongs, carefully move the lit binchotan to your grill or brazier. Use the tongs to place the charcoal evenly for optimal heat.

Using tongs, carefully move the lit charcoal to your grill or brazier. Use the tongs to place the charcoal evenly throughout the grill for optimal heat distribution. Then place the grilling grate on top.

Enjoy the best quality grilling for up to 6 hours!

When finished grilling, you can re-use the charcoal. Simply starve the charcoal of oxygen by placing it in a metal container with an air tight lid. You can also place the charcoal one by one in water and defuse them. Once cooled, place them on a metal tray and leave them outside to dry for 24 hours. Once they are dried, they are ready to use again.
Please let us know if you have any questions.
Ron@BinchotanCompany.comGrilling Guides & Articles
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