PRO-XL Hardwood Lump Charcoal - 35 lbs.
Restaurant-grade, 100% natural hardwood lump charcoal. No chemicals, binders, or additives — lights fast and holds intense, steady heat through long service hours.
Currently sold out — check back soon.
Product Description
PRO-XL Hardwood Lump Charcoal is a restaurant-grade, 100% natural hardwood charcoal built for high-volume grilling operations. Made with no chemical binders, fillers, or additives, PRO-XL lights fast and holds a steady, intense heat through long service hours — giving chefs consistent, reliable results shift after shift, at true factory-direct pricing.
Key benefits: • All-Natural: Made from dense hardwood with no chemicals, binders, or additives. • Intense & Long-Lasting: Burns hotter and longer, keeping high-volume grills at optimal temperature. • Low Spark, Low Smoke: Clean-burning performance for consistent kitchen conditions. • Large, Dense Lump Sizing: Extended, even burns suited for heavy service hours. • Factory Direct: Restaurant-grade quality at factory-direct pricing, with private-label options available.
Specs: • Ash Content: 4% • Moisture: 6% • Fixed Carbon: 78% • Volatile Matter: 12% • Burning Time: 2–3 Hours • Comes in 35 lbs. bag
Spec Sheet
How to Light Our Charcoals
Arrange the charcoal upright in the chimney, leaving some space for airflow.
Place the charcoal chimney on a hotplate, burner or portable stove. You can also use fire starters and place it underneath the charcoal chimney.
Turn the burner on high for 15 minutes until the charcoal turns bright red throughout. After 15-20 minutes on high, turn off the burner and allow the charcoal to fire up on its own for an additional 10 minutes.
When the charcoal is bright red throughout, it's ready to use. Using tongs, carefully move the lit binchotan to your grill or brazier. Use the tongs to place the charcoal evenly for optimal heat.
Using tongs, carefully move the lit charcoal to your grill or brazier. Use the tongs to place the charcoal evenly throughout the grill for optimal heat distribution. Then place the grilling grate on top.
Enjoy the best quality grilling for up to 6 hours!
When finished grilling, you can re-use the charcoal. Simply starve the charcoal of oxygen by placing it in a metal container with an air tight lid. You can also place the charcoal one by one in water and defuse them. Once cooled, place them on a metal tray and leave them outside to dry for 24 hours. Once they are dried, they are ready to use again.
Please let us know if you have any questions.
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